Once again I am back with a yummy egg recipe. This time a Parsi breakfast entree - Akoori.
Akoori - Parsi style eggs
Adapted from here.
1 tsp Oil or clarified butter
2 Garlic cloves, crushed
1 tsp crushed ginger
1 medium Onion, chopped
1 handful of fresh cilantro, chopped
1 tbsp tomato puree
2 tbsp Milk (Rec: light cream)
Saute the onions in oil/butter until soft. Add the garlic and ginger and Cook for a minute. Add tomato puree, cilantro and cook until it forms a mixture, the consistency of gravy. You may need to add a few tbsp of water if needed.
Add the milk, stir in and crack in the eggs. Scramble to the desired consistency.
Serve with any kind of bread.
Raaga asked for breakfasts which can be made in 15 minutes or less. Hence, Off this yummy Akoori goes to her event - WBB: Express Breakfasts!