Fresh zucchini noodles (zoodles) tossed with lightly sautéed corn, cherry tomatoes and in an easy avocdao-cilantro-lime-chilli dressing. A fun way to incorporate more veggies and also an healthier gluten-free alternative to our traditional noodles/spaghetti pasta.
A quick and easy recipe for chickpea curry - pan fried and lightly coated with spices. Perfect as a side dish for rice/roti or as an easy snack with crunchy chips. Indian food is not hard at all and this dish is the proof.