March 30, 2014

[Ugadi Special Recipe] Beetroot Moong Dal Payasam (Kheer) | Pesarapappu (Pasi Paruppu) Payasam

Learn how to make one of the easiest desserts ever - moong dal payasam with grated beetroot. It tastes great when served both as hot or cold. Depending on the season and mood, choose your version.The beetroot juice does add a nice, vibrant color and texture to the usual combination of dal, jaggery and fried nuts/raisins.

March 24, 2014

[Meatless Monday] Creamy Sun Dried Tomato and Spinach Macaroni 'n' Cheese | Step by Step Recipe

Learn the perfect way to make mac n cheese recipe. It is go-ey. It is creamy. It is as easy as whipping up any other pasta dish. Today's version is loaded with good stuff like spinach and has got nice tangyness from chopped sun dried tomatoes. Add anything from roasted veggies to thai curry paste as flavoring and trust me, you have got THE best comfort food ever known to mankind! :-)

March 19, 2014

Instant Healthy Mung Sprouts Dhokla | Steamed Savory Chickpea Indian Cake Recipe

Learn how to make a dhokla with mung bean sprouts, a popular snack from the state of Gujarat. Filled with protein goodness and familiar flavors, this vegan dish serves as a perfect snack or a brunch item. Want more ideas for snacks/appetizers? Browse few more here.

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