Eggs and I share a very intimate relationship. Most of my friends very well know that and I often get teased about the same. I tend to make them to celebrate the happy moments and also to soothe myself during times of distress. I love to eat them for breakfast, lunch or dinner. Today's recipe is the most fun dish I made in recent times. It felt like am playing with two different recipes and combining the recipes into one which is better in taste and in looks as well. My good friend Sandeepa has a similar Bengali version and mine - Easy Indian Omelette Curry is an lazy, adapted version. In less than half an hour, you will have a delicious egg dish which can be served with any kind of rice or roti. :-) Enjoy!