Thursday, December 4, 2014

[Eating Out in New York City # 1] Winterland Wonderland At Bryant Park

“Food is our common ground, a universal experience.” ~ James Beard (1903-1985)

As promised in my last post, here I am to spill the beans and to talk about my new home - New York City. The big move was quite unexpected and pleasantly surprising. Yes, it was always my dream to work in-the-city. Yes, I did imagine myself multiple times, walking through the beautiful alleys of NYC, gazing at the tall buildings. What I didn't expect is, how soon my wish came true. It has been four hectic weeks of still adjusting and trying to fit into this crazy yet exhilarating New York culture. 

Also, one other thing I did not expect is that the first post after my move would be about a a Vegan/Vegetarian Meetup, something I signed up mere few days ago. Click for more and scroll down for a visual experience of my visit to Winter Village at Bryant Park last night!

Welcome to the partyyy! 

Saturday, November 22, 2014

[Recipe Redux] Spicy Egg Curry with Harissa Recipe

It has been more than a month since I posted a recipe on this blog. During this time, much has happened and changed. There is so much to say but I am finding it hard to articulate well. I just don't know where to start. Until I find a way to put the events in sequence and give them some meaning, let us talk about fond food memories. Shall we? Along with them is a recipe for Spicy Egg Curry made with Harissa. It is quick yet flavorful and not too overtly spicy. Serve with some rice and you are set with a hearty meal. No rice? Just have with some bread of any kind. Soak the chunks of bread with the onion-tomato sauce while scooping bits and pieces of browned, boiled egg in the middle. Best part, it takes less than half an hour to put it all together. Enjoy!

Thursday, November 6, 2014

Black and White Wednesdays | Sunday Picnic

A LOT has changed since last few weeks and a month long break was necessary for many decisions to be made, life to settle and fall into a rhythm again. More on that in the next post, I promise. Meanwhile, here is a sneak peek into recipe coming up which is being sent to the special 150th edition of weekly photography event Black and White Wednesdays, originally conceptualized by Susan, this week guest hosted by Cindystar. Check out all the photographs I submitted until now to this lovely event.


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until next recipe,

Saturday, September 27, 2014

[VeganMoFo 2014 Recipe] Sprouted Moong Dal Chilla (Cheela) + Two Book Giveaways To Win: Hot Tea Across India and The Cast Iron Skillet Cookbook

Once a week, I make today's dish (Sprouted Moong Dal Chilla) as our breakfast especially for that extra protein kick from the sprouted legumes. A simple chutney on the side and we are not hungry again till lunch; it is such a filling snack too! Also, today is the last day for the book giveaways I planned for 12 lucky readers of this blog. Time flew and still can't believe it is end of the week. There are two more books up for grabs today and scroll down to participate. I will randomly choose and announce the winners on 30th September morning. Two more days to leave a comment on the respective posts. Lady Luck might favor you. Enter today!

 Click here to access all 12 book giveaways on a SINGLE page. 

Last Date for Participation: September 29th 2014 midnight (IST)

Day 6: The Cast Iron Skillet Cookbook and Hot Tea Across India

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