How To Make South Indian Style Medu Vada (Lentil Fritters | Chillu Garelu) Recipe

As I type this post, I can hear the pitter-patter of the incessant rain and cool wind gush outside my window. It has been pouring cats and dogs since morning and the dull weather isn't helping me stay focused on work at hand. Instead, my mind is wandering in hundred directions, especially towards something deep fried. Usually I am reluctant to heat a pot of oil but today, I gave in. Sharing a easy and fool proof recipe for Medhu Vada as we call in South India. It is one of most adored breakfast dishes and sometimes, we get down to enjoy these as appetizers/snacks. Don't miss out on these golden brown beauties. Enjoy.

Kadai Paneer Recipe with Homemade Kadai Masala Powder

There are numerous paneer recipes and amongst all, Kadai Paneer has a special place in our hearts. Especially, when made with a freshly ground kadai masala, this luscious curry is to die for. Put your favorite music and do spend an hour on a Sunday afternoon to make this flavorful curry. Almost anything goes with this dish and I highly recommend some fried rice or if you are feeling lazy frozen naan from trader joes work too. 

Kadai Paneer Recipe with homemade Kadai Masala powder

Top 10 Food Memories of 2017 + Buttermilk Kootu Recipe (Vegetable Buttermilk Stew)

Phew! there it is. an end of 2017. an end to an year I quickly want to forget and erase from my memory. Though the year started on a positive note, it quickly took a nose dive and by the end it felt like an unintentionally long and painful roller coaster ride. Amidst all this chaos, the blog took a big hit and I no longer felt like cooking or writing elaborate posts. I am super active on Instagram though and the only two positive things I will remember 2017 for are: my love for watercolor and how I found support from my bullet journal. Rest all let's say - it feels good to be forgotten. :-) 

There were a few moments though during the year, here and there where I took a few photographs of food and also tried a new recipe from Chandra Padmanabhan's book - Dakshin: Vegetarian Cuisine From South which you can find at the end of the post. As always, I have grand plans for self and for my hobbies in the coming year and only time will tell on how far I will be able to execute on them. For now, here are Top 10 food memories of 2017 I want to share with you all. 

Happy Holidays and Wishing you all a Joyous 2018 ahead! May the force be with you!

Happy Holidays! more watercolor artwork here on my other blog.

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