February 1, 2016

[Pressure Cooker Recipes] Quick Lobia Masala Recipe | How to make Black-Eyed Peas Curry | Step-by-Step


Can someone pinch me please? Is it February already? Where did January go? 2016 has started on such a busy note for me. As usual things were super crazy on most of the days and in the little free time I got, all I wanted to do was slouch in my couch and read books of all kinds - a simple and uncomplicated way to relax. But, honestly a corner of my heart was also longing to sit up, write a few words and publish a blogpost. So, before that feeling of enthusiasm goes away; before am swayed into the monotony of everyday activities that constantly need my attention, here I am sitting in a coffee shop, enjoying a cup of coffee with warm blueberry scone on the side and typing this super quick and easy black eyed pea curry recipe for you all. I make this dish often, on a weekly basis and sometimes substitute with other kinds of beans such as pinto, black bean, red beans and even chickpeas. Either way, it serves as a healthy side dish to a bowl of rice or for a bread/roti. Enjoy!

* This "Pressure Cooker Recipe Series" is dedicated to my awesome project manager at work Robin  and to the glee on his face when he cooks something delicious in his new pressure cooker. He especially loves to make Dhal with geee (that's how he says it for ghee!), ginger, tomatoes and spices * :-)

More Black Eyed Pea recipes:

Easy Scrambled Eggs with Black Eyed Peas and Potatoes
Creamy Goan Curry with Black Eyed Peas
Black Eyed Pea and Stewed Tomato Salad
Accara | Black eyed pea Fritters


October 24, 2015

Celebrating Food Day 2015 | Top 10 #GreenMeal Recipes ~ A Virtual South Indian Thali


Today, October 24th 2015 is being celebrated as Food Day all over America. This year's focus is to move towards a greener diet, raising awareness about the critical importance of eating less meat and enjoying more whole plant-based foods as a way to become healthier and to help animals and the environment. Like never before, researchers are emphasizing the same point and I firmly believe that it leads for a better living and more compassionate eating. Don't you all agree? There are many events happening all over the country as a part of Food Day Green Meal program and to do my bit, I am participating in Food Day Blogger Takeover with a post filled with many delicious plant based recipes.

The idea here to present them in the form a South Indian Thali. A Thali (for those who are not familiar with the concept) is a typically 7 to 10 course meal served as platter with little bowls consisting of a wide variety of different dishes like vegetable curries, dals, papad/chips, rice, bread, pickle, a sweet dish and yogurt. Almost any Indian restaurant has a thali on their menu and mostly served during lunch times.

Now, Are you ready to see what dishes I have served in my (virtual) thali? Read along to know more and get the recipes!

September 24, 2015

Three Things Thursday | Week 2


[1] Life is like a butterfly: Trust postcrossing for some lovely surprises every now and then into my mailbox. Here's one postcard I received from Nataly (Canada). Along with a sweet message where she talks about her recent fun trip to British Columbia, also included are recipe cards and a butterfly made by her daughter. Isn't it super sweet? Gestures like these from complete strangers does make you realize the beauty of a handwritten note when compared to an email.

[Previously On] Three Things Thursday | Week [1]


 
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