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Saturday, July 19, 2014

Plum Crisp with Dried Raisins for KitchenAid Contest (IFBM 2014) | Step by Step Recipe


Let's talk today about an easy dessert recipe using plums. Remember this Homemade Fruit at Bottoms I posted sometime last year? Well, I thought there was no better way to enjoy this tart fruit other than with yogurt. It is like match made in heaven: stewed plums + cold yogurt. Today's recipe proved me completely wrong and am so glad it did. :-) Read on to get the recipe for Plum Crisp with Dried Raisins

Yes, that's me. Quietly sitting in our balcony, watching the rain and digging into the hot jar of plum crisp.

Wednesday, July 16, 2014

The Parsi Food Festival at Taj Krishna, Hyderabad


What better way to celebrate the onset of monsoons than devouring on some good Parsi food? Only once before did I taste this cuisine even though I read and heard a lot about it through various blogs, magazines and from close friends. Most of the Parsi dishes are known for their unique balance of sweetness and acidity. It is this sensuous play of flavor elements that makes this cuisine truly irresistible. So, when I got an invite to be a part of a Parsi Food Festival currently happening at Firdaus (Taj Krishna), I jumped on the opportunity like a hungry cat. :-) Was the experience worth it? Read on to know more...

Wednesday, July 9, 2014

J for Jeedipappu Pakodi Recipe | Cashew Nut Fritters | Kaju Pakoda | Andhra Recipes


Today's recipe is for the letter J, picking up from where I left off for my A to Z Andhra Recipe blogging. Cashew Nut Fritters (or Jeedipappu Pakodi as we say it in Telugu) is an highly addictive, easy vegan snack that can be made in a matter of minutes. Every evening, almost every roadside shop (especially the ones beside booze shops!!) fry up a big batch of munchies like these. Though high in calorie and cost, when eaten in moderation there is nothing as delightful as a crispy cashew pakoda with a cuppa of hot chai.  :-)


Monday, June 16, 2014

[Meatless Monday] One Pot Sambar Rice | Sambar Sadam | One Pot Mixed Vegetable-Dal-Rice + IFBM 2014


Learn how to make sambar rice in one pot i.e pressure cooker. One dish to clean, one plate to serve and a bunch of chips with a bowl of yogurt is all that is needed to make it a full lunch or dinner meal. On busy (read as lazy) weeknights, such recipe ideas help us fill our tummies easily and quickly. To save time, I tend to chop veggies like - okra, green beans, tomato, bottle gourd, drumstick and refrigerate in air tight boxes.



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