Tuesday, August 11, 2015

[Quick Monsoon Recipe] Iyengar Bakery Style Vegetable Masala Bread Toast


Don't we all miss those memorable moments of our past? Those tiny incidents that warm our hearts and bring a smile on our faces even today. Well, my short stint in Bangalore sure had many moments to cherish. Eating in Iyengar bakeries was just one of them especially when the weather is slightly cooler than normal. Today's recipe Iyengar Bakery Style Vegetable Masala Bread Toast was made to reminisce & celebrate the time spent in the beautiful city of Bangalore. The intention is also to break the dry spell of no-posts happening on this blog since May and be more regular with my updates. Enjoy...

Wednesday, May 20, 2015

[Farmer's Market Series # 3] Union Square Greenmarket, New York City



It has been more than SIX months since I moved to New York City. Say what? Time just flew and it sure took time for me to adjust to this new New Yorker lifestyle. I still feel like an alien in a mad world that is always is a rush to reach somewhere. There are tons of places to see and so many things to do in New York City. It will be a wishful thinking on my part if I aspire to do them all, but there are a few must-visit places and Union Square Green Market is definitely on top of the list. So, on a fairly overcast Saturday morning, we set off to explore the city as much as we can. The plan was to meet at the market and then move on to other places like Brooklyn Bridge, China Town, Little Italy, Chelsea Market etc. 

This post is a part of the Farmer's Market Series I do whenever I visit a new city. First one was on Mountain View (California) and another featuring a market from back home. It has been a while since the last feature and am so thrilled that I could be photograph this beautiful NYC market filled with gorgeous seasonal produce and artisanal products. Enjoy!

Union Square Greenmarket New York City
Fresh Carrots, not the ones that are bagged and frozen from our local grocery store

Monday, May 18, 2015

[Healthy Breakfast Recipes] Kale, Potato and Tomato Mini Frittatas


I am a late bloomer when it comes to reading books. Except for text books and occasional Secret Seven pickups from our school library, my childhood was very pretty unadventurous. Then a time came when I was living all by myself in a foreign country and a stranger (who later became my roommate and a good friend) inspired me to delve deep into a regular reading habit. It started small and now, it has become an integral part of who I am. It took me beyond just pure literature. Reading (especially food fiction) helped me develop an awareness that is very hard to describe or put in words. When I read a recipe now, I can imagine myself cooking one step at a time and almost taste an imaginary version. :-) Today's recipe - Kale, Potato and Tomato Mini Frittatas is I must say an upgraded version of a potato chip topped frittata I usually make for breakfast. If you don't have muffin cups, simply make an omelette out of the egg mixture and you are good to go!

kale potato tomato mini frittatas


Wednesday, April 22, 2015

[Recipe Redux] Tandoori Gobi | Oven-Roasted Cauliflower with Tandoori Masala


Out of all the vegetables I like, Cauliflower is my most favorite. I sneakily add it to my pastas, stuff into my bread, simply fry it and even use it as a substitute for an authentic meat dish. Today's recipe 'Oven Roasted Cauliflower with Tandoori Masala' too is an adaptation of Melissa Clark's popular recipe which I already made it for the blog. When done right, I believe there is nothing that beats a humble cauliflower dish. So, when the awesome people at Recipe Redux gave 'Spring Cleaning' as a theme for this month, I raided my pantry for a condiment I hardly used before (Tandoori Masala, which I got in the goodie bag of IFBM 2014), grabbed a cauliflower (I always have one in my fridge), tossed everything with good olive oil and let the magic happen. Except for the few stirs in between while the veggies are roasting, there is not much to do for this dish. Yet, when served hot, it will amaze you on how incredibly flavorful it is. :-) 

Oven-Roasted Cauliflower with Tandoori Masala
 
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