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Monday, April 21, 2014

F for Feni (Pheni) Besan Laddu (Shredded Vermicelli Chickpea Flour Ladoo) + 2-minute Feni Payasam Recipe

Learn how to make two super simple dessert recipes with an ingredient called Feni (or Pheni/Sevai) available pretty much in every other shop in Hyderabad's Charminar area. It looks like thin vermicelli usually roasted/fried in ghee. One dish is a scrumptious laddu recipe made with chickpea flour, coarsely ground feni and sugar; Another is a payasam or kheer dish that can be put together in literally 2 minutes. :-) 

F for Feni (Pheni) Besan Laddu and Feni Payasam

Friday, April 18, 2014

E for Erra Karam Dosa Recipe | Andhra (Rayalaseema) Style Dosas with Red Chilli Chutney

Learn how to make a dosa recipe topped with one of the simplest yet delicious red chilli chutney and lentil powder. Coming from a Telugu speaking family, I was saddened and surprised for the fact that I never tasted this type of dosa until I made especially for this A to Z Blogging series. If you are bored of the usual everyday sada dosas, you will be thrilled by these and make them at least once a week, like us.

Tuesday, April 15, 2014

D for Dibba Rotti | Minapa Roti | Andhra Style Crispy Uttappam Recipe

Learn how to make Andhra style crispy rotti or 'dibba (fat) rotti' as we call in Telugu. It is one of the beloved breakfast recipes and I remember devouring it as a kid. It is so filling that with just two mini rottis (or one big one), you will not feel hungry until many many hours. 

Saturday, April 12, 2014

C for Charu Podi | Andhra Style Rasam Powder | Andhra Recipes

Learn how to make rasam (charu) powder at home with few easily available ingredients. There are many versions of it in South Indian cuisine and the proportions & its taste vary by household. Today's recipe is just like my mother makes and also included at the end is her famous 15 minute rasam recipe

How to make Andhra Style Charu Podi (Rasam Powder) recipe
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