This post should have been published few days ago. But, you know Life. It gets busier when one least expects it and now I have jotted down so many things in my "to-do-list" that I have stopped frantically checking it for every few minutes. I took a deep breath, closed everything else and sat down to - write about my absolute favorite way to make pesto, not in a food processor but the old way, in a mortar and pestle. :-)
September 20, 2013
September 12, 2013
September 9, 2013
September 6, 2013
At times I feel that this blog is more than just a record of recipes I try in my kitchen. When I read some of my older posts, it shows how I have eveolved over time as a person and when I start to write about my amma's recipes, I get a feeling that am unfolding a culinary legacy for me and for many generations to come. Even to this today, I look back at this 15 mins rasam recipe when I am sick or terribly miss my mother.
September 5, 2013
Indulgence is a mean thing and whenever am sad or sick, I tend to gorge of these goodies. It is not good for the body, I know but it does help to liven the moment a bit and pep me up!
September 4, 2013
September 3, 2013
September 1, 2013
VeganMoFo (Vegan Month of Food) is here finally. It's a challenge where hundreds of bloggers have pledged to write about and cook only Vegan recipes all month long, and I am one of them.