October 24, 2015

Celebrating Food Day 2015 | Top 10 #GreenMeal Recipes ~ A Virtual South Indian Thali

Today, October 24th 2015 is being celebrated as Food Day all over America. This year's focus is to move towards a greener diet, raising awareness about the critical importance of eating less meat and enjoying more whole plant-based foods as a way to become healthier and to help animals and the environment. Like never before, researchers are emphasizing the same point and I firmly believe that it leads for a better living and more compassionate eating. Don't you all agree? There are many events happening all over the country as a part of Food Day Green Meal program and to do my bit, I am participating in Food Day Blogger Takeover with a post filled with many delicious plant based recipes.

The idea here to present them in the form a South Indian Thali. A Thali (for those who are not familiar with the concept) is a typically 7 to 10 course meal served as platter with little bowls consisting of a wide variety of different dishes like vegetable curries, dals, papad/chips, rice, bread, pickle, a sweet dish and yogurt. Almost any Indian restaurant has a thali on their menu and mostly served during lunch times.

Now, Are you ready to see what dishes I have served in my (virtual) thali? Read along to know more and get the recipes!

1. Aratikaya Avapettina Koora (Plantain Curry in Mustard Paste)

3. Raw Mango Dal

Follow Food Day posts on Twitter and Facebook and here are Five Ways to get involved in Food Day 2015.

Here are other food bloggers who are participating in this Food Day Blogger Takeover. Check out their posts too. 

Alli from Don't Panic Mom
Amanda from Produce for Kids
April from Gluten is My Bitch
Apsara from Eating Well Diary
Donna from The Hanging Spoon
Emily from Colorado Moms
Jessica from The Balanced Kitchen
Jory from Teeny Tiny Foodie
Kristen from Fueling a Fit Fam
Lacy and Emily from Laughing Lemon Pie
Maaike from the Official Food Day Blog
Maybelline from Naturalmente Mama 
Monica from Mommy and Love
Sally from Real Mom Nutrition
Suchitra from Su's Healthy Living


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until next recipe,

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