At times I feel that this blog is more than just a record of recipes I try in my kitchen. When I read some of my older posts, it shows how I have eveolved over time as a person and when I start to write about my amma's recipes, I get a feeling that am unfolding a culinary legacy for me and for many generations to come. Even to this today, I look back at this 15 mins rasam recipe when I am sick or terribly miss my mother.
But for today's recipe one has to hail my grandmother!. Over the years, I have watched my mother asking (sometimes begging) her to make appadalapindi every time we ran out of stock. My mother, a splendid cook herself never made it. She always to this day asks my grandmom to prepare some for her. I believe, it is the heady whiff of such delicious spice powders that brought my grandmom her befitting name in our household as a "queen of spice powders". :-)
Enjoy..
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until next recipe,
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The Appadala Pindi recipe definitely makes your blog "authentic" Andhra one. Keep it up.
ReplyDelete~Sirisha