June 23, 2010

Pantry Cleanup Day 3: Paneer Schezwan Rice

Paneer Schezwan Rice


Recipe: from the back of Schezwan sauce bottle with some minor additions

Cook 1 cup of rice with 2 cups of water.

Heat little oil in a skillet, fry paneer cubes until they gets golden brown. Remove and drain excess oil on paper towels. Now, saute some freshly minced ginger and garlic. Add a cup of mixed vegetables. If they are frozen, I recommend to microwave them for atleast 2 minutes. Mix well and cook for couple of minutes.

In a small bowl, mix schezwan sauce (as per your taste & spice-level, add little by little if you unsure. I used approx 1.5 tsp) with a 1 tsp of soya sauce. Stir well and add to the vegetable mixture. Adjust salt if necessary. Finally drop the paneer cubes and rice. Mix well and Serve. :)



until next time,
Siri

12 comments :

  1. wow, sounds great siri, must check my schezwan bottle too as I guess I too have one somewhere in the back of my pantry.

    ReplyDelete
  2. Lovely rice, looks spicy and yum...would love to try it soon

    ReplyDelete
  3. Hi Siri
    I love this rice.
    Adding Paneer to this is what I loved!!

    ReplyDelete
  4. simple n quick dish...looks gorgeous and tasty

    ReplyDelete
  5. I don't think I have ever purchased Schezwan sauce but this rice is delicious. Love veggies and rice cooked together. Simple and filling.

    ReplyDelete
  6. I don't think I have ever purchased Schezwan sauce but this rice is delicious. Love veggies and rice cooked together. Simple and filling.

    ReplyDelete
  7. I love to try recipes on ingredient labels. Most of the time they are decent to begin with as a way to promote the product successful, so they have a low failure rate. This looks like an easy, tasty Indo-Chinese dish.

    (Siri, I tried sending you an email re: hosting July 2010 MLLA but it was undeliverable. Also used your contact form. Please contact me to let me know if you want the slot. Thx.)

    ReplyDelete
  8. This is my fav. Looks so good. and YUM!

    ReplyDelete
  9. Oh yea,the labels provide some simple recipes that are easy to start with.This dish is for sure very tempting.

    ReplyDelete
  10. bookmarked. now all i need is schezwan sauce.

    ReplyDelete

'Thought is the blossom; language the bud; action the fruit behind it' ~ Ralph Waldo Emerson

Thanks for taking time to leave your feedback.

Note: Any comments with external links will not be published.

Siri

 
Related Posts Plugin for WordPress, Blogger...