Day 4 of ongoing VeganMoFo 2016 challenge is here and today I am about share a quick, no-cook Zucchini salad recipe I saw on NYT Cooking. I am also super kicked and doing a happy dance for another reason. Do you know the last time I posted FOUR recipes in a month was way back in 2015. Yep! it is always the case that I start off the month with best of intentions, slowly loose mojo and never share more than a recipe or two. Here's hoping at least this year (unlike 2014), I will successfully finish this VeganMoFo challenge. Read more and get this refreshingly easy recipe for Zucchini Carpaccio.
until next recipe,
![](http://i190.photobucket.com/albums/z78/mikerin3/Premades/New%20Premades/Bobbie%20Lou/sig-6.png)
I'm glad MoFo is helping you get back your mojo! This looks so light and fun.
ReplyDeleteThat is such a simple and flavorful dish Siri. Looks delicious.
ReplyDeleteGood luck with Vegan Mofo this year.