One of the many fun activities during my weekend grocery shopping while I was in US was strolling through the endless rows of products right from cereal to various kinds of sauces to fresh, exotic vegetables. Most of the times, I was on tight budget, so once the contents from my pre-made shopping list are in my cart, all I used to do was gape and make a mental note of stuff-I-want-to-buy-once-I-have-tons-of-dollars. You see, shopping frugally was never my cup of tea. I was desired for more. My sinister heart would coax me to buy much more than I wanted but my rational mind would stop me every single time!.
During such escapades, I discovered these down under yogurt cups from an australian company called Wallaby. I tried once and I was hooked. I never imagined fruit at bottom + yogurt on top can be such a delicious indulgence. From then onwards, I bought atleast 10 of these yogurt cups each week, on an average to eat one every day and rest of the three when I crave for more. This went on for couple of years until I moved out of Virginia in the summer of 2010.
|..this was my favorite go-to-snack whenever I am low & need some pep up..and it always worked!|
|...I miss you Trader Joes...:-(|
|..cornstarch water being added to cooked,mushy fruit..|
|plum compote... I have saved some for my toasted bread in tomorrow's breakfast..|
This is Recipe 19 for my The 100 Recipe Challenge for Year 2013. Check out the rest of the recipes posted so far...
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until next recipe,