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Monday, November 19, 2012

Green Cabbage Lentil Rice Recipe + Canon Camera Giveaway (Open for Indian Readers only)


Some tastes of childhood you can never forget and can never fade away. It is a taste you regularly try to recall. Sometimes it works and most of the time it does not, especially if you are in a foreign land away from your home where eating a home-cooked meal by your mother is a distant dream. I was in such a situation for 6 long years until we came back to India for good last year.

After hogging and devouring on festive food, my mother would always make this simple, one-pot meal of Cabbage with Lentil Rice. This year's Diwali was no exception. Its comfort food to the tee.

If you are here for to know more about and participate in the give-way , feel free to scroll down to the end of this post.

Enjoy!


Simple One-pot Weeknight Meal


Cabbage + Toor Dal 


{Recipe} Green Cabbage Lentil Rice

Ingredients:

2 cups basmati rice (or any other variety)
1 cup toor dal (yellow split pigeon peas)
2 cups chopped green cabbage
3-4 green chillies
1 tbsp ginger garlic paste
1/2 tsp chilli powder
few curry leaves
1 tsp garam masala powder
salt - to taste
1 tbsp oil
1/2 cup chopped onions
4.5 cups water

Preparation:

1. In a pressure pan, heat oil. Add green chillies, curry leaves, onions and ginger-garlic paste. Fry until light golden brown in color. Add garam masala, chilli powder and salt.

2. Add toor dal and cabbage. Saute for few minutes. Mix well.

3. Add rice and cook for 2 mins. Add water and stir everything once.

4. After 1 whistle, let the pressure cooker be on heat for 2 more minutes (don't wait until the second whistle) and turn it off.

5. Once the pressure has subsided, lightly fluff with fork and serve with any spicy accompaniment.

Below is a step by step pictorial of how to make Cabbage Lentil Rice. 


Rinse rice couple of times. No need of prior soaking.

In a pressure pan, heat oil. Add green chillies, curry leaves, onions and ginger-garlic paste. Fry until light golden brown in color.

Add rinsed toor dal . Saute for few minutes. Mix well.

Add chopped cabbage. Toss lightly.

Add rice.

Add water and stir everything once. After 1 whistle, let the pressure cooker be on heat for 2 more minutes (don't wait until the second whistle) and turn it off.. 

Once the pressure has subsided, lightly fluff with fork

Serve hot with any spicy side dish and/or raita. Yum!
***************************************************************

2012 Holiday Giveaway (Open for Indian residents only)

It is Holiday Season and best time to spread some happy cheer all around. Its time to give-away something special to my lovely readers who support me all along the way. One lucky winner who resides in India only (Others, Check these giveaways and enter there) will be chosen for an opportunity win this fabulous prize. A chance to win a Canon Powershot A810 Point & Shoot Camera (Choice of color - Black, Silver or Red) along with 4 GB SDHC Card + Case + Charger




Here is what you need to do:

1. Leave a comment on this post. As simple as that.

To increase your chances in the random drawing, do one or more of the following and leave a comment once you did so. 

2. Follow Cooking With Siri on Facebook and/or 
Follow me on Twitter. - @sirime

3. Subscribe to Cooking With Siri feed.

4. Tweet about this giveaway. Feel free to use the below text - 

{Holiday #Giveaway} #Enter for a chance to #win a Canon PowerShot Camera at @sirime's blog. Details - http://tinyurl.com/canoncameragiveaway 


If you are already liked me on facebook, following on twitter or subscribed to RSS feed, just leave a comment letting me know and you are entered in the giveaway automatically! This giveaway is open for Indian residents only and You don't have to be a blogger to win the camera.

Last date for participation is November 30th 2012 midnight IST and one winner randomly picked will be announced on December 1st 2012. . 


Today is Day 19 of my NaBloPoMo challenge. Check out all of the posts previously published here.



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until tomorrow,

39 comments :

  1. I'd love to win. Thanks!
    KellywcuATyahooDOTcom

    ReplyDelete
  2. And guess what, I qualify for this one.. I make cabbage rice too, but blanch the cabbage and add it to the rice so that it has the crunchy texture. But this method seems simpler, will try it too.

    ReplyDelete
  3. Cabbage with lentil is something new to me,looks delicious!

    Already 'like'd you on facebook,already subscribed to your feed!

    Happy Holidays!

    ReplyDelete
  4. I usually mix the cooked rice to the fried cabbage mixture ,adding lentils is a gud idea...
    already following you on FB

    ReplyDelete
  5. hi siri , i am already subscribed to you through email - sarathephysio@gmail.com
    folloeing your fb page and following you on twitter.
    tweeted about this giveaway - https://twitter.com/saraphysio

    blog - sara's tasty buds
    name - sharanya palanisshami

    ReplyDelete
  6. cabbage and lentils rice is healthy preparation.

    ReplyDelete
  7. Lovely post and pics Siri..I would love to win!

    ReplyDelete
  8. And I have subscribed to your feed!

    ReplyDelete
  9. What an exciting give away, Siri...

    ReplyDelete
  10. Liked, followed and am here... :D
    Good giveaway, and awesome recipe. Will try this for lunch box soon :)

    ReplyDelete
  11. Wow nice recipe to try out. Looks delicious and a definite time saver. Thanks for the giveaway too.

    ReplyDelete
  12. I'm glad I found you, what a great blog! I just subscribed to you via e-mail.

    ReplyDelete
  13. I have blogged a one pot meal also! It's just the right weather for meals like this.

    ReplyDelete
  14. Adding toor dal to cabbage rice is nice idea.....grains look separate.....perfectly done....I add egg to it...now will try with dal....One pot meals are always welcoming in my kitchen.....Already follow you on facebook and twitter....

    ReplyDelete
  15. I am huge fan of your space but never commented here. Like the collection of the recipes you showcase here. Rice looks simple and yummy. I already like your space in facebook.

    ReplyDelete
  16. Done! Woah I love your blog. Such beautiful pics!

    ReplyDelete
  17. I have done all that was necessary. I am liking you on FB, Subscribed to your blog via Email & Google Reader as well. I hope I win :)

    This is such a lovely recipe for my kids lunch box!! Loved it! Thanks for sharing!

    ReplyDelete
  18. This is very good recipe I will make it soon for my family..
    Cosmetic Surgery India

    ReplyDelete
  19. That looks delicious. I need to try this recipe

    ReplyDelete
  20. Different rice dear... loved this rice... haa... Camera is attractive wish to win it...
    Follow on FB - Virunthu Unna Vaanga Vijidharmaraj
    Follow on Twitter - vijayalakshmi dharmaraj
    Subscribed too...
    Today's Recipe - Gulab Jamun SNC No - 2
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  21. I would like the red one please. Love your blog.

    ReplyDelete
  22. the very mention of AMMA gives great taste to the recipe. I miss my mother who was a great cook. Siri madam is lucky. She enjoys mom's food and provides readers to prepare and enjoy the recipe. Thanks.

    ReplyDelete
  23. What a beautiful camera! Fingers crossed!

    siilentii27 at gmail dot com

    ReplyDelete
  24. I love lentils! I just made a lentil and rice dish this week. It didn't look nearly as lovely as yours! :) Maybe I'll try this!

    Thanks so much, for the recipe AND certainly the giveaway!
    h4schaffer at gmail dot com

    ReplyDelete
  25. I LIKE you on Facebook.
    (Heather S Chaffer)
    h4schaffer at gmail dot com

    ReplyDelete
  26. I subscribe to RSS via Google Reader.
    h4schaffer at gmail dot com

    ReplyDelete
  27. Tweet!
    https://twitter.com/hybroanglid/status/272771569464516608

    h4schaffer at gmail dot com

    ReplyDelete
  28. Been a really long time since I bloghopped.. And here I am browsing the old ones and in time for the fantastic giveaway :)

    ReplyDelete

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