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Tuesday, August 14, 2012

Simplicity at its Best - {Recipe} Roasted Cauliflower with Whole Cumin Seeds

 
Each one of us has a favorite vegetable. Ofcourse they change over time and as we get introduced to new textures & flavors. But, for me it was always - Cauliflower, my first love which am sure will be likewise in future as well. I usually make a tomato + cauliflower dry curry with minimal spices at every opportunity. Since we had some sporadic gloomy days some time ago, I wanted to a pretext to turn on my oven so that its heat can cheer me up a bit.

Other recipes using CauliflowerVegetarian Rogan Josh (with Cauliflower & Tofu)Cauliflower (Gobi) ParathaVegan Christmas Tree Pie, Fried Cauliflower

Roasted Cauliflower with Whole Cumin Seeds
I also was not in a mood to whip, cream and bake something elaborate like cookies or cakes. A sudden whim and I remembered reading about this recipe on Melissa Clark's blog (one of my favorite food writers). A simple toss with olive oil and cumin seeds, roast until crispy and there you have a delicious bowl of roasted cauliflower which is so darn addictive that it took exactly 3 minutes, literally for me and my sister to finish it off in entirety. :-)



{Recipe} Roasted Cauliflower with Whole Cumin Seeds

Recipe idea from Melissa Clark

It is versatile enough to be great as a side dish or just as a snack with an unbeatable combo of flavor and texture. Add whatever you have in hand.  I am planning to add herbs and nuts next time around. For an indianized version, sprinkle some chat masala once out of the oven. For some cheesy goodness, one can also sprinkle grated cheese in last few minutes of roasting.

Ingredients:

1 medium sized cauliflower, cut into florets
olive oil (about 1/2 cup)
generous pinch of cumin seeds (jeera)
salt & pepper


Preparation:


1. Preheat oven to 425F or 220 C.

2. In a mixing bowl, add lots of olive oil with cumin seeds. Toss the cauliflower florets until evenly coated. Sprinkle salt and freshly ground black pepper.

3. Spread the florets on a baking sheet evenly and roast for 20 to 30 minutes, stirring once or twice for even toasting and caramelization.


Cauliflower florets

Just out of the oven..

Serve with hot sauce like I did or toss/sprinkle cool yogurt/curd with herbs on the top.

I could just manage to save this little bunch for the picture. Rest was all gone by then! :-)

For more such simple yet delicious recipes, Check out the Recipe Index featuring more than 200 posts .

until next time,






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8 comments :

  1. Oooh... I could eat an entire cauliflower by myself! I have never roasted it though. I know what i'll be doing with my next cauliflower :)

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  2. looks fab! cauliflower is a fave at our household

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  3. I like roasted cauliflower and make it often. Cumin seeds and hot sauce sounds good (As does yogurt and herbs).

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  4. This should be so easy on the digestive system!! All we make is gobi with a lot of masala. Will give this a try some time

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  5. Simple and flavoruful roast...cant get any better..Love the clicks!!

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  6. lovely recipe and you got a good eye on photography... do visit me http://cooklikepriya.blogspot.co.uk/

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  7. lovely recipe.. I do that all the time my kids favourite

    Great-secret-of-life.blogspot.com

    ReplyDelete

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