Palak Godhuma Dosa

Godhuma Dosa (Whole Wheat flour Dosa) is like a quick breakfast/brunch in almost every kitchen.. its so easy, breezy and yummy. This time I tried to add in some greens to make it healthy too. Sending this to Suganya's 'WBB-Healthy Eats' event.

This is what I did:

I pureed a cup of spinach leaves with a tbsp of Jeera, some fresh coriander and salt.
Then, In a bowl mix in these ingredients:
2 cups of Wheat flour
Salt to taste
1/4 tbsp Turmeric
1/2 tbsp Red Chilli powder
1 tbsp Besan (Chickpea flour)

Add the palak paste with sufficient water to get a dosa batter like consistency.
Finally, make our usual Godhuma Dosas and Serve with coconut chutney or idli karam powder.

Hope you all liked my palak twist..:D

Have a great weekend ahead folks!

~ Siri


  1. Excellent Siri! I make Godhi dosa but adding spiced spinach is brilliant!:)

  2. Brilliant to add spinach! I love spinach in anything. Thanks, Siri! :)

  3. Wow, interesting dosa Siri dear, looks delicious. It's so simple and easy, will try it very soon! :)

  4. very healthy and yummy dosa siri

  5. I love wheat dosa. Thanks for the entry, Siri. Were you able to taste raw spinach in the dosa?

  6. Dosas are not our traditional dish, so i am surprised at the no of dosa dishes. I do make regular and rava dosa, will try this.

  7. excellent...the spinach twist for this is good!1 perfect for "healthy eats"

  8. thats a coool idea dear...thanks for the new idea

  9. nice twist!...I was waiting for your call..:D

  10. I liked this when I tried it out sometime back, but liked the taste of grated carrots better for some reason!

  11. I am so glad that u all liked my palak twist to our yummy Godhuma Dosa.

    @ Suganya: To avoid the raw taste of palak, I made the dosas on low heat Suganya. Thanks for dropping by!

  12. This looks great Siri. Very healthy too...Good job

  13. Nice twist to the reguar ones Siri. It came out well. Viji

  14. Hi Siri,

    Have blogged your recipe as a model recipe for the One page cook book listing 1001 dosas at

    /Thanks for the recipe

  15. DO we need to ferment the batter

    1. Hi Geetha,

      Once mixed, let the batter sit for 15-20 minutes. No fermentation needed.


  16. Tried this todayy!! its so quick and tastyy!! thank you for this receipe..


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