Hi there! Welcome to Cooking With Siri and Thanks for dropping by! Check out the recipe index for some new recipe ideas while you're here. If you like what you see, subscribe here for free updates, or you can
Cooking With Siri on FB, , Add me on Pinterest, Instagram or Follow on Bloglovin .

Thursday, September 27, 2007

Spicy Stuffed Baigan ka Bhartha

"Aaha yemi ruchi, anara maimarachi
Roju tinnamare mojee teeranidi
Taaja kooralalo raaja yevarandi
Inka cheppala Vankayenandi....."

These are the lyrics of a famous telugu song which states -
"The Raaja of all vegetables is none other than our legendary " Brinjal/Egg Plant/Vankaya"...Indeed its the favorite of all..:D...



I made tons of Sarina Pudi for Ashaji Event and Suganya made me think about recipes to use up the pudi. and here it is "Spicy Stuffed Baigan ka Bhartha" which I by the way baked and steamed, so its tasty, less calories and absolutely delish..:D

Ingredients:

(small) Brinjals/Eggplants - 6
Sarina Pudi - 3 tbsp
Grated coconut - 2 tbsp
Salt- to taste
Turmetic - 1/4 tbsp
Tamarind Jucie - 2tbsp
Peanuts - 2 tbsp
Green Chillies - 2
Sesame seeds - 2 tbsp
Poppy seeds - 2 tbsp
Sambhar powder - 1 tbsp
Garam Masala - 1/2 tbsp
Chilli Powder - 1 tbsp
Chopped Onion - 4 tbsp

How to prepare:

1. Grind all the above mentioned ingredients except Brinjals into a thick paste adding very little water.
2. Slit the Brinjals into 4 parts and stuff them with the ground paste.
3. Keep aside the left over ground masala.
4. Bake the stuffed eggplants for 15 mins at 400 deg in the oven.
5. Now, In a pan, cook the left over masala for few minutes adding little water so that it becomes a gravy.
6. Add the baked eggplants to the pan and Cook for 15 minutes on low heat.
7. Garnish with coriander leaves. It tastes good with hot rice or Roti.

I served with white rice and Theplas. Here is the entire spread...:D

21 comments :

  1. Yummy spread..Would love to taste the eggplant..

    ReplyDelete
  2. hey siri, love u'r brinjal!!! its looks amazing

    ReplyDelete
  3. Looks so delicious Siri.. Would love to taste it!!

    ReplyDelete
  4. Love brinjal in any form, your stuffing with S podi is really interesting. I can taste it from here :)

    ReplyDelete
  5. I agree Siri, Eggplant is the king.I know many hate it too!:D
    Looks great, lot of use with Saarina pudi, glad you made it for me.Hugs!:))

    ReplyDelete
  6. I would say it is kathrikai podi adatha karamedu and it is south indian!:))
    Lovely curry Siri!:))

    ReplyDelete
  7. That looks great. I have made something similar once, though I am not particularly fond of eggplant.

    ReplyDelete
  8. That looks great. I have made something similar once, though I am not particularly fond of eggplant.

    ReplyDelete
  9. Baingan ki Jai....In any form....Nice Siri...U tempted me early in the morning today.....:-)

    ReplyDelete
  10. it looks great and i bet they are tasting delicious with roti

    ReplyDelete
  11. @ Timepass, Padmaja, Cinnamon,Padma,Lavanya: I am glad that u all liked the dish. I made it yesterday and the entire bowl of baigans was empty by the end of the meal.. hehehe.:D.. Do try it some time.

    @ Suganya: Thanks dear, its becoz of u I had to think of recipes with Podi.

    @ Ashaji: Even I know ppl who don't like it. I wonder how cud they hate the king ?.. hehe.:D Thanks ashaji for dropping by.

    @ Thank you Lathaji.

    @ TBC: I am sure gurl, after having this bhartha, u wud love to eat it again. Do try it sometime..:D

    @ Sirisha: Glad that u are tempted by my bhartha.. :D

    @ HC: Thanks dear.

    ReplyDelete
  12. Hi thankyou so much for visiting my blog and leaving such a lovely comment. I think your blog is great I would love to exchange links with you, I have already added your link to my blog :) could you add me to yours? Can't wait to see more of your recipes. :)

    Jeena xx

    (Jeena's Kitchen)

    ReplyDelete
  13. Ooh! I love the idea of using sarin pudi for stuffed brinjals...and that too baked! Must try this out! :)

    ReplyDelete
  14. Hi Siri! looks yummy. I love the stuffed brinjals. Next time, surely I will try your recipe. Thanks again.

    ReplyDelete
  15. I loved that masala of yours, sure will go great with brinjals and also other veggies, right ?

    ReplyDelete
  16. I loved that masala of yours, sure will go great with brinjals and also other veggies, right ?

    ReplyDelete
  17. @ Jeena: will add urs right away.. thanks for visiting though..:D

    @ Suku: Do try it out Suku; mu family loved it..:D

    @ Jyothi: Thanks dear and do try it out..:)

    @ Sandeepa: Sarina Pudi is a universal pudi.. it goes with everything.. veggies, baaths, saarus .. thanks dear from ur compliments..:D

    ReplyDelete
  18. love your stuffed brinjal bharta...loos amazing

    ReplyDelete
  19. @ bhags: glad that u liked the bhartha dear..:D

    ReplyDelete

'Thought is the blossom; language the bud; action the fruit behind it' ~ Ralph Waldo Emerson

Thanks for taking time to leave your feedback.

Note: Any comments with external links will not be published.

Siri

Related Posts Plugin for WordPress, Blogger...