Learn how to make a simple and easy dry curry recipe popularly made in many coastal Andhra households. It is a process where we cook any vegetable in a mustard paste which add an extra zingy flavor. Eons ago, I wrote about a version which uses cabbage and to this date it is one of the most popular of all curry recipes published on the blog. Many mustard lovers out there. Eh?
Showing posts with label Mustard. Show all posts
Showing posts with label Mustard. Show all posts
April 9, 2014
A for Aratikaya Ava Pettina Kura | Raw Banana (Plantain) Curry in Mustard Paste | Andhra Recipes
Learn how to make a simple and easy dry curry recipe popularly made in many coastal Andhra households. It is a process where we cook any vegetable in a mustard paste which add an extra zingy flavor. Eons ago, I wrote about a version which uses cabbage and to this date it is one of the most popular of all curry recipes published on the blog. Many mustard lovers out there. Eh?
Posted Under:
A to Z Blogging
,
Amma's Recipes
,
Andhra Cuisine
,
Curry Leaves
,
Ginger
,
Green Chillies
,
Mustard
,
Raw Plantain
,
Side dishes: Dry
,
Tadka
,
Tamarind
,
Vegan
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