[Quick Snacks] Crunchy Bagel Chips Recipe

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My breakfast on most of the weekdays is an everything bagel with either cream cheese or an omelette sandwiched in between. Just like in my house, am sure by the end of week, there are a few bagels, more than a day old - just lying around on many kitchen counter tops. They are usually semi-hardened, hard to chew and I just can't bring myself to throw them into the bin. Today's recipe Bagel Chips is one easy idea to turn them into flavorful, healthy snacks. They are unbelievably easy to make and in less 20 minutes you have a jar full of chips to munch on. Whip up a batch of these for your next potluck party and they're oh-so-perfect for scooping with your favorite dip!

Slice the bagel into chips

Toss in butter + olive oil + salt + seasoning mixture. Spread evenly on a baking sheet.

Crunchy Bagel Chips

Makes around 24 chips

Ingredients:

a day old bagel
2 tbsp of melted butter
1 tbsp olive oil
1 tsp of any seasoning (optional) (I used Trader Joe's 21 spice seasoning. Anything from a pinch of garam masala, Italian seasoning or garlic powder can be easily substituted!)
salt
black pepper (a tad bit more if no seasoning is being used)

Preparation:

With a sharp knife, cut the bagel into chips. In a bowl, mix melted butter, olive oil, spice seasoning and salt. Add the chips and toss them to coat evenly. Preheat oven to 325F (or 160C). Spread the chips evenly on a baking sheet and bake for 6-7 minutes on one side. Turn them and bake for 6-7 more minutes. Cool and serve with any dip. Store the rest in an air tight container.

Serve with your favorite dip. I used Trader Joe's Red pepper spread with eggplant and garlic.

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