I am a great fan of the juicy, natural sweetness that beets tend to offer. And a drizzle of a super simple yogurt dressing on the top gives a nice summery, cool twist to my favorite vegetable. Now, that's what today's recipe - Roasted Beet Salad with Yogurt Dressing is all about - as easy as simply tossing the beets in an aluminum foil to roast along with a spice marinade, cutting into wedges and serve some dressing on the side. The recipe is adapted from Modern Spice by lovely Monica Bhide. I owned this copy for quite a while and like many others on my cookbook shelf, I didn't get a chance to cook from it. Until today!
A word of caution - the photographs tend to get messier by the end as I couldn't stop myself from tasting the the gorgeous salad. I hope you wouldn't mind. Its definitely one of the quickest photo shoots I ever did for any recipe. :-) Now, You got to see how greedily I ate right? The below photograph is the proof...
Enjoy and make some today!
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Roasted Beets neatly arranged with Yogurt Dressing in the middle |
This is Recipe 25 added to my The 100 Recipe Challenge for Year 2013. Check out the rest of the recipes too!
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until next recipe,
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wow, that is so tempting, color, recipe everything. Please do send it to my "Healthy Me & Healthy Us" event (read the rules).
ReplyDeletewas just thinking what to do with beetroot and I got the recipe so good siri.
ReplyDeleteinteresting combo Yogurt and roasted beet!
ReplyDeleteLove the colors! I will try this, Siri.
ReplyDeleteawesome looking salad....
ReplyDeleteUmmm will try this sometime
ReplyDelete