Those of you all celebrating, Wishing you a very Happy Sankranthi. Also known as Pongal in Tamil Nadu, Lohri in Punjab, Bihu in Assam, traditionally this is one of the harvest seasons in many parts of India. Hope this festival brings loads of happiness, prosperity and joy into your homes. :-)
...there are many recipes are a must-to-make on this day - various kinds of pongals, desserts and appetizers for potlucks are just to name a few.
To add to the list is today's recipe - Cut Mirchi Bhajji a.k.a Double Fried Cut Chilli Fritters which are just perfect for any occasion, not just festivals.
..a few hours with my mom today and we conjured up one of her recipes which she has learnt from a street vendor, literally speaking. Since then, she is so popular with her bhajjis that our friends, family and even my extended family members drop by for a serving of these deep-fried goodies. Trust me, they are that popular. :-)
|Cut Mirchi Bhajji, best served hot|
|Mirchi Bhajji, as-is is the best snack ever..|
|Choosing the right kind of peppers is important for bhajji to come perfect!|