September 14, 2011

Black and White Wednesday: Mezze

Foie gras ice cream served on a puree of poached pears, topped with bell pepper caviar served to one of the non-vegetarian guests at our table during Chaine de Rotisseur dinner at Sheraton Hotel.

Posted for Black & White Wednesdays.



  1. Lovely BW photo. Looks delicious!

  2. A very tranquil photograph, Siri. Beautifully captured. Thank you for sharing it for BWW.


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