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Wednesday, September 14, 2011

Black and White Wednesday: Mezze


Foie gras ice cream served on a puree of poached pears, topped with bell pepper caviar served to one of the non-vegetarian guests at our table during Chaine de Rotisseur dinner at Sheraton Hotel.

Posted for Black & White Wednesdays.

 

3 comments :

  1. Lovely BW photo. Looks delicious!

    ReplyDelete
  2. A very tranquil photograph, Siri. Beautifully captured. Thank you for sharing it for BWW.

    ReplyDelete

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