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Learn the perfect way to make mac n cheese recipe. It is go-ey. It is creamy. It is as easy as whipping up any other pasta dish. Today's version is loaded with good stuff like spinach and has got nice tangyness from chopped sun dried tomatoes. Add anything from roasted veggies to thai curry paste as flavoring and trust me, you have got THE best comfort food ever known to mankind! :-)
Learn how to make a dhokla with mung bean sprouts, a popular snack from the state of Gujarat. Filled with protein goodness and familiar flavors, this vegan dish serves as a perfect snack or a brunch item. Want more ideas for snacks/appetizers? Browse few more here.
Learn how to make a quick black eyed peas recipe adapted from Raghavan Iyer's very popular book - 660 Curries. I have earlier made Makhani Dal (Whole Black lentils with Ginger, Garlic and Butter) from his book with splendid results and is to this date my favorite way to eat whole lentils. Both the recipes have one thing in common - simplicity with ton of flavor. On busy weeknights, pre-made rotis with easy side dishes like these are a real saving grace.
