My Legume Love Affair (MLLA) 107th Edition


H
ello lovely people! it is that time of the year again where I am hosting my favorite event in the entire blog-o-sphere: Lisa's My Legume Love Affair. :-) May 2017 marks its 107th edition and I want you guys to get those aprons on, to rock & roll and to celebrate the goodness and versatility of our lovely legumes!

Rules are pretty much the same and once your recipe is posted, add the URL using the Linky tool attached to the end of this post.. Non-bloggers can participate too. Details inside the post. I can't wait to see your recipe entries all month long. Happy Cooking!



Some simple rules of participation:

1. Only recipes where a legume is the star ingredient are to be sent.  Use of the above MLLA logo is appreciated.

In French, a legume denotes any vegetable but here we are talking about legume in its widely accepted or known meaning as in beans, lentils or pulses. Just to give you an idea of what should be considered as legumes for this event - lentils, any fresh or dried beans, soy beans and their derivatives like tofu, garbanzo beans / chickpeas and their derivatives like besan, tamarind, fenugreek, carob and peanuts etc.

2. Entries must be vegetarian (eggs and dairy products are allowed). Only 1 entry will be accepted per blogger/participant.

3. You may submit any recipe featuring lentils provided you have posted it on your blog between May 1st to 31st midnight. You can re-post old posts provided you re-post that recipe in this month and update it to include the necessary links to qualify for participation. If you don't own a blog, you can still participate by sending your recipe details to info(dot)siri(at)gmail(dot)com. I will feature them with your details in the final roundup post.

4. Your MLLA post should mention the phrase "My Legume Love Affair" and contain links to this announcement post, Lisa's page and to Susan’s page (original creator of MLLA).

5.  Add your blog entries (URL) in the Linky below. I will post a roundup featuring all recipes in the first week of June.

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Add your entries below:


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Did you like this blog entry? Are you craving for more? Keep in touch on FacebookTwitter, Pinterest and Instagram for updates on books I read, artwork, future blog posts and much more. You can also Subscribe to Cooking With Siri feed for automatic notifications and if you are looking for some inspiration, check out Cooking With Siri Recipe Index which has more than 500 recipes, neatly categorized. Happy Cooking!

until next time,





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