It was a balmy Sunday morning yesterday where I woke as usual, all geared up to get a few things done on my todo list and was sipping my morning tea when a realization hit like a thunder. If I do my math right, the year 2007 was when I first started blogging; that means this year marks the 10th year anniversary of my food blogging. OMG! 10 years? I have never done anything consistent for that long, ever. I am known to my friends and family to feel super excited about something and getting easily bored after an year or two. No! I thought. I can't abandon my blog anymore. Blogging has given me a sense of purpose when I needed the most, good friends who saw me stumble & grow and gave many cherished memories that still make me smile. I promised myself to blog consistently from now onwards.
I might not be blogging since past few months but I have been active on Instagram where I am sharing my adventures with latest love - Bullet Journalling. In the kitchen, my meals these days are quick and make ahead like today's recipe - Fresh Tomato Basil Sauce, which can be used in a number of different ways like pasta sauce, pizza sauce or even as a base for a quick soup. Make a big batch, store and enjoy. Happy Cooking!
until next recipe,