It's monsoon time here in Hyderabad with heavy, sporadic rains almost every evening. A hot cup of chai with few spicy crackers or sometimes just
biscuits on the side along with a book in hand is a usual affair. Here are my latest reads -
1.
Murder on the Orient Express (Hercule Poirot #10) by Agatha Christie -
Can I say am in love with Mr.Poirot, such a witty guy. I can't wait to start on other books in this series.
2.
Can You Keep a Secret? by Sophie Kinsella - a total chic flick. this is my second book of Sophie's and I feel her stories are perfect to me made into a bollywood movie. Anybody agrees with me? ;-)
3.
Secret Daughter by Shilpi Somaya Gowda. -
If you are up for an emotional roller coaster ride, then pick up this book. The language by the author is simple, prose good and there are many parts of the book which will sting you like a bee and make you realize the hardships of the poor. The plotline seems predictable, but actually its not and I like the way it unfolds in both the worlds of Asha and Kavita. These characters will stay with me forever. It is the sad and unfortunate reality (which I completely detest) of the society today that boys are favored over girls and after reading this book, it made me realise how lucky I am to have such progressive parents who still to this day strive for the betterment and happiness of me and my little sister.
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| Paneer Jalfrezi (Indian Cottage Cheese with Mixed Vegetables) with Fried Rice |
So, during my weekend grocery shopping I spotted these beautiful red and yellow peppers, all I could think was
Paneer Jalfrezi, a colorful, dry side dish very popularly made in many indian restaurants. Accompanied to that was a
usual fried rice but with a twist of home-made coconut milk. These were served as a Sunday lunch to for few close friends and family, thoroughly enjoyed by all.
Adding coconut milk was
amma's idea. Full credit to her as the rice had a nice, slightly mellow hint of coconut-ey flavor which added a new essence to it.
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| Slightly sweet and spicy - What a beautiful pepper(s) to cook with. |
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| One can never have too much paneer. ;-) |
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| Veggies, chopped roughly to the size of paneer - ready to be sauteed. |
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| All mixed in and simmering. |
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| Rice on the side - home-made coconut milk with no preservatives add a nice touch to the usual fried rice. |
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| pressure off, ready to be fluffed with a fork! |
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| Want to grab a plate? |
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| Paneer Jalfrezi |
{Recipe} Paneer Jalfrezi with Home-made Coconut Milk Fried Rice
Home-made Coconut Milk Fried Rice - Cut a whole coconut into pieces and grind it until smooth paste. In a muslin cloth, squeeze as much coconut milk you can into a bowl. Give it a rest for few minutes and squeeze for more.
Ingredients:
2 cups basmati rice
1 medium-sized onion, chopped
1 bunch mint leaves, chopped (2 tightly packed cups)
3-4 green chillies, slit in the middle
1 tsp ginger garlic paste
1 tsp garam masala or biryani masala
3 cups home-made coconut milk diluted with little water
3 tbsp oil
1 cup mixed vegetables, chopped - carrot,beans,peas etc (optional)
Preparation:
1. In a pressure cooker, heat oil, add onion, mint leaves, ginger-garlic paste and fry these for 2 mins.
2. Now, add in garam/biryani masala, green chillies and vegetables(if using any). Cook these for 2-3 mins. Season with salt, add rice and cook for a minute.
3. Finally add the coconut milk and pressure cook until 1 whistle. Turn off the heat and once pressure has subsided, fluff with fork.
Serve hot with any
spicy side dish and raita.
Paneer Jalfrezi (Indian Cottage Cheese with MixedVegetables)
Ingredients:
1 cup of paneer/indian cottage cheese, cut into strips
(immerse in salted hot water until use)
3 cups of mixed veggies - I used 3 kinds of bell peppers - green, yellow, red and zucchini
1 onion, chopped
2 tomatoes, finely chopped
1 tbsp tomato ketchup
3 tbsp of tomato puree
(add one more finely sliced tomato if there is no tomato pure on hand)
1 tsp ginger-garlic paste
1 tsp cumin seeds/jeera
salt to taste
1/8 tsp turmeric
2 tsp chilli powder
1 tbsp coriander powder
1 tsp kasuri methi (dried fenugreek leaves) - optional
4 tbsp vegetable oil
lemon juice and coriander leaves -
for garnish
Preparation:
1. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add onions and ginger-garlic paste. Saute on medium-low heat for few minutes. Add mixed veggies. Cook half-way through. Make sure the veggies are still crunchy and not mushy.
2. Add tomatoes, tomato puree, tomato ketchup, salt and turmeric. Mix well. Add 1 cup of water as well.
3. Add chilli powder and coriander powder. Rub the kasuri methi between your palms and sprinkle the leaves. Cover and cook on low for few minutes, stirring once or twice in the middle.
4. Lightly squeeze water out of paneer pieces and add to the veggies. Gently mix. the spices must evenly coat the paneer. Let it simmer on low heat for 8-10 minutes, covered.
5. Turn off the heat. Add lemon juice and top with coriander leaves. Serve with rice or roti.
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| Lunch/Dinner served - Paneer Jalfrezi (Indian Cottage Cheese with Mixed Vegetables)
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The two lucky winners (randomly chosen by my mom) who won a copy each of
Quick Fix Indian Cookbook by Ruta Kahate giveaway are -
Nupur (US) and
Hamaree Rasoi (India)
Here were their comments -
Hamaree RasoiJuly 20, 2012 12:23 PMSiri , my quick fix recipe which I make quite often for my son is cut whole wheat bread in round shape with glass and grate some carrot, chopped capsicum, onion, mozzarella cheese on top and season it with salt, oregnao and cilantro leaves. Bake is for 10 minutes!!
These tarter tots are looking so cute and crispy.
Following you via subscribe and Facebook also :-)Finger crossed ;-)
Congratulations fellas. I will send you an email for your shipping addresses pretty soon.
until next time,
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