Indian Style Scrambled Egg (Masala Ande Ki Bhurji) Flatbread Pizza Recipe

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“Those pizzas I ate were for medicinal purposes.”  ~ Amy Neftzger

Quick Pizza Dough Recipe + Thin Crust Breakfast Pizza with Eggs, Tomatoes, Onions and Potatoes

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“There's very little in my world that a foot massage and a thin-crust, everything-on-it pizza won't set right.” ~ G.A. McKevett

Ever imagined serving pizza for breakfast? I do, all the time. I sometimes even dream about waking up to a hot slice of pizza and cup of piping hot coffee. Who wants a bowl of boring cereal if I can whip up a better tasting breakfast in the same amount of time. Isn't it. All you need to do is prepare the dough, let it rise the previous night and stash it in the fridge. Top with whatever veggies you have on hand and don't forget eggs. Only then you can feel good about calling the pizza a breakfast and a sumptuous meal in itself.

Enjoy..

Under 15 mins: {Recipe} Margherita Tortilla Pizza - Step by Step Pictures

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There's no better feeling in the world than a warm pizza box on your lap. ~ Kevin James

I would like to change the above quote a little. There is no better felling to have a simple home-made pizza and with an heavenly combination of flavors such as - Tomato, Cheese and Basil.

Both myself and TH long for such quick meals to satiate our midnight cravings especially for italian food. Here is a quick recipe idea for peeps like us - Margherita Tortilla Pizza.

Some more quick and easy recipe ideas - Lemon flavored Rice Noodles, Baked Potato Spinach Corn Tikkis, Sweet Corn Sundal, Under 15 mins Tofu Makhani, Bombay French Toast, 2-minute Pineapple Dessert

It takes less than 15 mins to put together and when served with a salad or sandwich on the side it becomes a complete meal. No one can eat just one of these. I can guarantee you that as my parents who are very picky eaters themselves, especially when it comes to Italian cuisine asked me to make a third helping of these cuties.

These are just irresistible.

Enjoy!

four basic ingredients along with some tortillas & tomato sauce. you are good to go!

{Recipe} Margherita Tortilla Pizza

Ingredients:

4 tortillas
1/2 cup olive oil
few slices of tomato
basil leaves, shredded
1/2 cup grated mozzarella cheese
1 cup home made or store bought tomato sauce

Preparation:

1) Preheat oven to 190 C or 375 F. Brush olive oil on both sides of tortilla and prick lightly with fork. Bake for 2 minutes per each side.

2) Spread some tomato sauce (home made or store bought) on the baked tortilla.

3) Place few tomato slices and sprinkle with grated cheese.

4) Top with some shredded basil leaves. Bake for 5-6 mins until cheese melts and the bottom is crispy.

5) Slice and eat.

quick,easy and delicious way to curb those pizza cravings!

Hope you all have a fabulous weekend ahead.

until next time,

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Veggie Flatbread Pizza with Bean puree

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Pixar has done it again - with 'UP' - a heart-touching story, amazing screenplay, with cleverest talking animals and what not! I absolutely adore the Russell kid in the movie. He is sooo cute!!!. The best part of the movie though was a lovely dialogue-free montage, in the beginning of the film which follows the sweet relationship of Carl Fredricksen and his wife Ellie - from their contented marriage to old age. It a highly recommended movie for everybody and I thoroughly enjoyed it!!



Today's recipe is kid's favorite too. Its pizza time folks but with a healthy bean puree twist. :)

Veggie Flatbread Pizza with Bean Puree (Adapted from here & here)

Ingredients:

For Flatbread dough -

2 cups all-purpose flour
1/4 tsp instant dry yeast
1/2 tsp salt
3/4 cup of warm water (105-110 F)
1 tbsp olive oil

For Bean puree -

1 cup pinto beans, canned & rinsed
few rosemary sprigs
1/2 onion, chopped
1/2 cup oil-drained sun-dried tomatoes
1 tbsp lemon juice
salt & pepper to taste
3 tbsp olive oil


For assembling Pizza:

I used - couple of small cherry tomatoes, chopped onion, bell pepper and mozzarella cheese.

Preparation:

Pizza dough:

In a large mixing bowl, add flour, instant dry yeast, salt and oil. Make a well in the middle and add water little by little to make a dough.
Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.
Knead, divide dough into 2 portions, let rise again for 1/2 hour, and then roll out as desired.

Bean Puree:

Add pinto beans, rosemary sprigs and onion to about 3-4 cups of water & bring it to a boil.
Puree drained beans and onion, sun-dried tomatoes and chopped rosemary in processor. Add oil, lemon juice, salt and pepper, puree until smooth paste. if desired, add 1/2 cup boiling water while blending in the processor. Ready to served as a dip or a spread.

Veggie Flatbread pizza:

Pre-heat oven to 400 deg F.
Roll out the pizza dough into desired shape. I ended making a rectangular one. Lightly sprinkle the pizza peel (or a flat baking sheet) with corn meal. Place the flattened pizza base on to the baking sheet. Spoon on the bean puree, place the veggie toppings and sprinkle lots of cheese :). Bake for 10-15 minutes. Serve warm !!

Enjoy!

Before signing off, there is a sweet treat to you all - Blueberry Pound cake :) made by Shri, who is a very dear friend of mine!!

Have a great Sunday ahead.

Best,
Siri

No Knead Pizza

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Those were the days when I used to peer through the Sbarro counter to get a glimpse of how they make a pizza. I always loved their pizzas and Strombolis (minus the huge a amount of butter they use) and was always under the impression that making a 'pizza dough' is an art to learn, and moreover for a novice baker like me, it was something like - 'No way!, I can never make it'.

... But surely thats not true according to Jim Lahey, the founder of Sullivan Street Bakery ('No Knead Bread' fame). When I saw his article in Tasting Table (my favorite food newsletters of all), I was so excited to see how simple his recipe was. I tried it out and voila! I surprised me myself. The pizza crust was so delicious that I wanted to have more and more. :) Thanks Jim!

No Knead Pizza (Adapted from Jim Lahey's recipe)

Ingredients:

1.5 cups all-purpose or bread flour, more for dusting (I used all-purpose flour)
1/8 teaspoon instant yeast (I used Fleischmann's RapidRise)
3/4 teaspoon salt
3/4 cup of (lukewarm) water

Toppings:

Pizza Sauce (store-bought)
Fat-free shredded Mozzarella cheese
Veggies - Onions, Tomatoes, Peppers

Preparation:

1. In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°. (I mixed the dough at night and let it rest till morning - for about 14 hours.)

2. Place the dough on a lightly floured work surface and lightly sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap and let rest for 15 minutes.

3. Divide the dough into 4 pieces and shape each piece into a ball. Generously sprinkle a clean cotton towel with flour and cover the dough balls with it.

4. Let the dough rise for 2 hours. (I skipped this step as I was too eager to see how it turns out. Nevertheless, the outcome was yummy , so no regrets! :) )

5. Stretch or toss the dough into the desired shape, spread the pizza sauce cover with toppings & cheese and bake on top of a very hot baking sheet (or pizza stone) until the base is slightly browned and the cheese is starting to sizzle. Serve warm! (I baked at 350 F for about 15 mins)

Have a lovely day ahead :)

signing off for now,
Siri