Many of my friends ask: Why do you write about food? My answer to them is simple - I cook or I blog about food as eating has always been my most reliable way of understanding the world!. Reveling in a delightful morsel of rice or well made bread gives me immense happiness and it restores a sense of familiarity. And I truly love that feeling. Today's post is about my experience tasting a myriad of dishes made as a part of tasting event for Bengali Food Festival at Trident, Hyderabad. This is my first time experiencing the cuisine in such close quarters. Being a vegetarian, read on to know more on what I got to taste from a land popular for Maach (fish) and Bhaat (rice)!
