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Briana Brownlow
(1977-2008)If we could bring you back again,
For one more hour or day,
We’d express all our unspoken love;
We’d have countless things to say.
If we could bring you back again,
We’d say we treasured you,
And that your presence in our lives
Meant more than we ever knew.
If we could bring you back again,
To tell you what we should,
You’d know how much we miss you now,
And if we could, we would.
~ by Joanna Fuchs ..May your soul rest in peace dear bri..
Some say they are a work of pranksters, some say they are created by aliens who are trying to communicate some sort of message and a third theory says they are part of a natural phenomenon for which an explanation will be found sooner or later.
Wondering what am I talking about??
A Crop Circle...
As the name suggests, these are some intriguing circular designs made by flattening standing crops in a field. i.e with some their stems bent down, not cut to make these patterns.
I was reading about 'Crop Circles' in a magazine today and was amazed by the mystery surrounded around them.
Here is the glimpse of one such crop circle formed in Windmill Hills, Wiltshire, England in 2002.
Image Credits: How Stuff works.com and Click here for an image gallery of crop circles.
Some believers and naysayers say they are work of God, but the truth remains still elusive - its a mystery unsolved!!
Now, talking about today's recipe. This has been in my bookmarks for ages now, and being a sunday, I wanted to have something simple yet yummy!
Meena's Fried Egg Sambal...
Adapted from here.
Ingredients:
5 eggs
1 medium Onion, finely chopped
1 medium Tomato, finely sliced
1 garlic clove, minced
1/4 tsp Turmeric
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1 tsp Milk
Salt & Pepper to taste
2 tsp Oil
Preparation:
1. Heat a tsp of oil in a flat pan and fry the egss one after other, seasoning with salt and pepper. Set aside.
2. In a wok, heat the remaining tsp of oil and saute some garlic & onions, until brown. Add turmeric, chilli powder and coriander powder and fry for couple of seconds.
3. Drop in chopped tomatoes and cook for few minutes, until mushy. I also added a tsp of milk at this stage for a different flavor.
4. Finally mix in the fried eggs and coat the tomato-onion mixture around them. I served this yummy dish as a side with store-bought garlic tandoori naan!
One can add a tbsp of 'tomato paste' as specified in the original recipe.
Off this goes to dear Ruth's 'Bookmarked Recipes' event!
Have a great week ahead!
Cheers,
Siri
I made this 'Paneer Bhurji', sometime back and it was an excellent side dish - an instant hit at my household.
It may be at yours too! try it out then..:))
Paneer Bhurji (Adapted from here)
Ingredients:
2 cups Paneer, thawed & grated (or crumbled)
1/2 cup Bell Peppers, finely minced. (I used store-bought fire roasted bell peppers!)
1 medium Onion, chopped
1 tsp Ginger-Garlic paste
Salt to taste
1/2 medium Tomato, finely chopped
1/4 tsp Turmeric
1 tsp Chilli powder
1 tsp Garam Masala
1 tbsp Canola Oil
Preparation:
1. Heat oil in a saucepan and add onion & ginger garlic paste. Saute for couple of minutes. Stir in chopped tomatoes and cook until mushy.
2. Add peppers, salt, turmeric, chilli powder, garam masala and water if needed. When the mixture is almost cooked, stir in crumbled paneer. Adjust seasonings if necessary.
3. Once done, transfer into a serving bowl & garnish with fresh coriander and serve with some roti or any kind of Indian bread.
Variation: One can add cream for some rich texture.
Off this goes to Monthly Mingle: Side Dishes, a brainchild of dear Meeta, this time guest hosted by lovely Ruth..:D
signing off for now,
Siri
