Some say they are a work of pranksters, some say they are created by aliens who are trying to communicate some sort of message and a third theory says they are part of a natural phenomenon for which an explanation will be found sooner or later.
Wondering what am I talking about??
A Crop Circle...
As the name suggests, these are some intriguing circular designs made by flattening standing crops in a field. i.e with some their stems bent down, not cut to make these patterns.
I was reading about 'Crop Circles' in a magazine today and was amazed by the mystery surrounded around them.
Here is the glimpse of one such crop circle formed in Windmill Hills, Wiltshire, England in 2002.
Image Credits: How Stuff works.com and Click here for an image gallery of crop circles.
Some believers and naysayers say they are work of God, but the truth remains still elusive - its a mystery unsolved!!
Now, talking about today's recipe. This has been in my bookmarks for ages now, and being a sunday, I wanted to have something simple yet yummy!
Meena's Fried Egg Sambal...
Adapted from here.
Ingredients:
5 eggs
1 medium Onion, finely chopped
1 medium Tomato, finely sliced
1 garlic clove, minced
1/4 tsp Turmeric
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1 tsp Milk
Salt & Pepper to taste
2 tsp Oil
Preparation:
1. Heat a tsp of oil in a flat pan and fry the egss one after other, seasoning with salt and pepper. Set aside.
2. In a wok, heat the remaining tsp of oil and saute some garlic & onions, until brown. Add turmeric, chilli powder and coriander powder and fry for couple of seconds.
3. Drop in chopped tomatoes and cook for few minutes, until mushy. I also added a tsp of milk at this stage for a different flavor.
4. Finally mix in the fried eggs and coat the tomato-onion mixture around them. I served this yummy dish as a side with store-bought garlic tandoori naan!
One can add a tbsp of 'tomato paste' as specified in the original recipe.
Off this goes to dear Ruth's 'Bookmarked Recipes' event!
Have a great week ahead!
Cheers,
Siri
Wondering what am I talking about??
A Crop Circle...
As the name suggests, these are some intriguing circular designs made by flattening standing crops in a field. i.e with some their stems bent down, not cut to make these patterns.
I was reading about 'Crop Circles' in a magazine today and was amazed by the mystery surrounded around them.
Here is the glimpse of one such crop circle formed in Windmill Hills, Wiltshire, England in 2002.
Image Credits: How Stuff works.com and Click here for an image gallery of crop circles.
Some believers and naysayers say they are work of God, but the truth remains still elusive - its a mystery unsolved!!
Now, talking about today's recipe. This has been in my bookmarks for ages now, and being a sunday, I wanted to have something simple yet yummy!
Meena's Fried Egg Sambal...
Adapted from here.
Ingredients:
5 eggs
1 medium Onion, finely chopped
1 medium Tomato, finely sliced
1 garlic clove, minced
1/4 tsp Turmeric
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1 tsp Milk
Salt & Pepper to taste
2 tsp Oil
Preparation:
1. Heat a tsp of oil in a flat pan and fry the egss one after other, seasoning with salt and pepper. Set aside.
2. In a wok, heat the remaining tsp of oil and saute some garlic & onions, until brown. Add turmeric, chilli powder and coriander powder and fry for couple of seconds.
3. Drop in chopped tomatoes and cook for few minutes, until mushy. I also added a tsp of milk at this stage for a different flavor.
4. Finally mix in the fried eggs and coat the tomato-onion mixture around them. I served this yummy dish as a side with store-bought garlic tandoori naan!
One can add a tbsp of 'tomato paste' as specified in the original recipe.
Off this goes to dear Ruth's 'Bookmarked Recipes' event!Have a great week ahead!
Cheers,
Siri
