[Update] This recipe has been featured on ..
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“The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.” ~ James Beard (1903-1985) |
| Savory Vegetable Bread Pudding |
