Sometimes it makes me sad, how our Indian cuisine is stereotyped for a handful of popular curries. There is a world of truly unique and diverse food culture spanning across the country that each one of us should make an attempt to atleast know and if possible, learn. Today's post is about a quick and scrumptious curry made with whole green gram, potato and spiced with a unique spice blend of 18 spices called Koli Masala. It was initially a gift to Lataji from Anjali, the maker of the spice mix. I was quite chuffed when Lataji generously shared some with me during our stay together at IFBM. Since then I have been meaning to make a recipe, to try the spice mix. Isn't VeganMoFo a perfect platform to talk and feature some lesser known cuisines & traditions? - To let the world know how distinct and extraordinary our Indian cuisine is!
