It's Sunday today and we are making french toast. yes, that egg-y bread lightly fried in butter and there are plans to make it even better by topping it with some jam-y goodness. The ingredients that you need to make a french toast are quite simple. I have tried a spicy, savoury version many times before but today's recipe kicks that out of the window to become my hot favorite way to eat breakfast, any day, any time!.
How do you like your french toast? - sweet or savoury? with fruit or without? with tea or coffee? what is your favorite accompaniment? I am all ears for what you have to say! :-)
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| ...Breakfast is served... |
