It has been a tradition since past few years to welcome a New Year with a black eyed pea post. Last year it was scrambled eggs, the year before with some fried fritters (still a popular one for New Year's) and a curry with coconut, the year before that. The reason is simple - in some cultures, black eyed peas symbolize good luck due to their penny-like appearance. They also signify abundance and if there are any left overs for the day after, it is meant to demonstrate frugality and prosperity in the coming year! Don't get me wrong. I am not a stickler when it comes to any kind of customs or superstitions but it is always a good feeling to start something on a good note. Isn't it? Today's recipe is a vegan curry made with coconut milk and some aromatic spices. New Year's or not, this recipe comes together in a giffy, any kind of beans like red, garbanzo etc can be substituted instead of black eyed peas and it will still taste heavenly. Enjoy.
January 5, 2015
[New Year's Special Recipe] Creamy Goan Black-Eyed Pea Curry
It has been a tradition since past few years to welcome a New Year with a black eyed pea post. Last year it was scrambled eggs, the year before with some fried fritters (still a popular one for New Year's) and a curry with coconut, the year before that. The reason is simple - in some cultures, black eyed peas symbolize good luck due to their penny-like appearance. They also signify abundance and if there are any left overs for the day after, it is meant to demonstrate frugality and prosperity in the coming year! Don't get me wrong. I am not a stickler when it comes to any kind of customs or superstitions but it is always a good feeling to start something on a good note. Isn't it? Today's recipe is a vegan curry made with coconut milk and some aromatic spices. New Year's or not, this recipe comes together in a giffy, any kind of beans like red, garbanzo etc can be substituted instead of black eyed peas and it will still taste heavenly. Enjoy.
Posted Under:
Black-eyed Peas
,
Cilantro/Coriander leaves
,
Coconut Milk
,
Onion
,
Side dishes: Legumes
,
Tomato
,
Vegan
December 29, 2014
The Top 10 Recipes of 2014
“For last year's words belong to last year's language; And next year's words await another voice.”
~ T.S. Eliot, Four Quartets
Another glorious year, with many happy and sad moments is coming to an end. I literally woke at 2 in the morning today to quickly scribble down all the things I want to do in the coming year. Let me list some main ones here
Now, before we get ahead of ourselves, let's have a look on Top 10 Recipes of 2014, which garnered most attention in terms of hits, comments and media mentions. Enjoy!
December 4, 2014
[Eating Out in New York City # 1] Winterland Wonderland At Bryant Park
“Food is our common ground, a universal experience.” ~ James Beard (1903-1985)
As promised in my last post, here I am to spill the beans and to talk about my new home - New York City. The big move was quite unexpected and pleasantly surprising. Yes, it was always my dream to work in-the-city. Yes, I did imagine myself multiple times, walking through the beautiful alleys of NYC, gazing at the tall buildings. What I didn't expect is, how soon my wish came true. It has been four hectic weeks of still adjusting and trying to fit into this crazy yet exhilarating New York culture.
Also, one other thing I did not expect is that the first post after my move would be about a a Vegan/Vegetarian Meetup, something I signed up mere few days ago. Click for more and scroll down for a visual experience of my visit to Winter Village at Bryant Park last night!
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| Welcome to the partyyy! |
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