[VeganMoFo 2013] Vegan Basil Almond Pesto in a Mortar and Pestle

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This post should have been published few days ago. But, you know Life. It gets busier when one least expects it and now I have jotted down so many things in my "to-do-list" that I have stopped frantically checking it for every few minutes. I took a deep breath, closed everything else and sat down to - write about my absolute favorite way to make pesto, not in a food processor but the old way, in a mortar and pestle. :-)

[VeganMoFo 2013] Brown Rice and Black Lentil Bagel Burgers Recipe

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I still remember, it was about 5 years ago, a perfect sorts of evening - when it was slightly drizzling outside and I was sitting by the side of our window with a pen and a pencil, to jot down those few things I want to do before I turn 30.

[VeganMoFo 2013] Sprouted Moong Dal and Babycorn Salad Recipe

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I am well known in my household as the one who gets excited for tiniest things in life and let me tell you, sprouting beans is one of them. Yes, it needs time and little patience. But the joy to see tiny shoots at the end of the third day is just beyond words!