A food blog focused on fool proof & easy recipes, beautiful food photography, quick cooking techniques from across the world and occasional local restaurant reviews. Currently in its 9th year of existence, it is a passion am truly proud about. Join me in this journey filled with lots of exciting food, travel and much more.
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September 14, 2011
Black and White Wednesday: Mezze
Foie gras ice cream served on a puree of poached pears, topped with bell pepper caviar served to one of the non-vegetarian guests at our table during Chaine de Rotisseur dinner at Sheraton Hotel.
Lovely BW photo. Looks delicious!
ReplyDeleteBeautiful photo!
ReplyDeleteA very tranquil photograph, Siri. Beautifully captured. Thank you for sharing it for BWW.
ReplyDelete