My next entry to this month's MBP is 'Burnt Ginger Rice', by my dear friend - Dhivya of Culinary Bazaar. It had been on my to do list for couple of months now and I HAD to make this dish ..:). Dhivs is undoubtedly one of the finest cooks I have known and as I said before in one of her comments - " Indian ho ya western.. bas phaad deti hain!!".. hehehe..:D
The combination of subtle taste of ginger and caramelized onions with soya sauce is just out of this world and folks, trust me, U gotta try this one out!!!
She served this dish with baby corns, which I didn't have today.. so I gave it a twist with some boiled eggs, sprinkled some pepper on top of it!.
my first entry to this month's MBP: One pot wonders was Nupur's Pateta-par-Eada!
- Siri
Hey I have a burnt ginger rice too.... now this version seems great to check out especially with the eggs!
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ReplyDeleteam not a egg lover but your snap sure rocks! thuney bhi phaad liya yaar!ekdam chakachak! hehehe
great entry!
ReplyDeleteSounds (and looks) delicious!
ReplyDeleteDifferent recipe..nice entry
ReplyDeletelove the recipe!
ReplyDeleteSiri this is a new recipe luks nice..
ReplyDeleteSiri, that is a very tempting plate of food :-)
ReplyDeleteyou are on a roll aren't you :)
ReplyDeletelovely presentation Siri! rice looks tempting!
ReplyDeletegreat entry, looks yumm
ReplyDeleteAwesome entry, Siri! Looks simply divine. :) Kudos to you and Dhivi! :)
ReplyDeleteSiri the rice looks yummy!!! Naresh has already emailed me :)
ReplyDeleteHi Siri....
ReplyDeleteFirst time to ur blog.... U really have nice set of recipes in ur blog.... Love them all...
The ginger rice looks great and YUM!...
This is such a simple but elegant dish. I can just imagine the ginger flavour.
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