My next entry to this month's MBP is 'Burnt Ginger Rice', by my dear friend - Dhivya of Culinary Bazaar. It had been on my to do list for couple of months now and I HAD to make this dish ..:). Dhivs is undoubtedly one of the finest cooks I have known and as I said before in one of her comments - " Indian ho ya western.. bas phaad deti hain!!".. hehehe..:D
The combination of subtle taste of ginger and caramelized onions with soya sauce is just out of this world and folks, trust me, U gotta try this one out!!!
She served this dish with baby corns, which I didn't have today.. so I gave it a twist with some boiled eggs, sprinkled some pepper on top of it!.
my first entry to this month's MBP: One pot wonders was Nupur's Pateta-par-Eada!